I made a few slight changes; I boiled the sugar and water for a few minutes after the sugar was dissolved to get a thicker syrup, and not having an icecream maker as previous readers will know, I whisked the partly frozen mixture after it had been in the freezer for a couple of hours to break up the ice crystals then refroze it till solid. If you were energetic you could do this twice so it became really smooth!
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YUMMY! BEST SORBET :) THANKS SHERRY - PIA
ReplyDeleteIt's great that you don't need an ice cream maker to make this! I never seem to have room in my freezer for mine! :P
ReplyDeletei have made all sorts of sorbets and ice cream without an icecream maker lorraine! it just takes a bit of effort and time to remember to take it out of the freezer once or twice and whizz it up before freezing for the final time.:)
DeleteMmmm, delicous sorbet! We've had cool winds here in North Queensland but once it warms up this is something I will try!
ReplyDeleteit is very delicious marcellina!
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