In My Kitchen - August 2023

July, where did you go?  August, how did you get here so fast?  I'm not ready for a new month :)  But Life doesn't ask your permission to keep on keeping on - which is a good thing.  It is a glorious day as I type this - bluest of blue skies (or if you're under 40 - 'skys'), no clouds and a slight, happy little chill in the sunny air.  I love a Brisbane winter!  

July was all doctors and dentists and tests, with more to come.  Hopefully not falling off my perch yet :=)  We went away for a night (an awards' night for Mr P.), and enjoyed the lovely cold night up on the Range.  Also caught up with a friend there.  We love Toowoomba, Mr P.'s hometown.  Funnily enough, a friend who lives in Tasmania but grew up in Toowoomba, was here at the same time.  And another friend who moves between Tassie and Queensland is up here too.  I bet our third Tassie friend is on her way soon :)        

the old Railway Goods Shed where they held the awards' night

In My Kitchen:

another tea-towel (from FB page Chat 10, Looks 3)

an interesting, Aussie cook's memoir - with recipes

local (ish) honey and some evaporated milk from the Netherlands!

fishy glass from my cuz; my mug; a mug made by our mate Brooke Clunie

some birthday gifts from friends

delicious mustard

and some Aussie soy sauce

I made preserved lemons

and lemon cordial, with lemons from a friend's tree

graters from Dreamfarm, the local design company

lots of lovely chocolate stuff from Koko Black and Coco88

the curveball - a wonderful sketch by our friend Ms. Atee

(C.) Sherry M.

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Tell us about your kitchen (and kitchen garden) happenings over the past month.  Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on.  And one curveball is welcome - whatever you fancy; no need to be kitchen-related.  

The link is open from the first of the month to midnight on the thirteenth of the month, every month.

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In My Kitchen:

Not Quite Nigella

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