You know I have to say it! March?! What the? ... I've barely recovered from Christmas - hehehe. It's interesting lately checking out the early morning and late afternoon sunlight these days though. You can see that the sun has moved to the north, and the light is starting to change depth and colour. Autumn! Oh yes please.
Well, what a week. Mr P. has had another injection, and I've had my six-monthly dental checkup. Oh the fun! We often joke that getting older means having a favourite chemist, and discussing all your ills with your friends. Ah well, I had bookclub too; I made a Nigella Lawson Quadruple chocolate loaf cake to take with. I love the chocolate syrup poured over it, and sometimes use the syrup recipe for other cakes. So good!
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| bonus photo of the sea at Sawtell on our recent roadtrip |
In My Kitchen:
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| you can never have too many (Greek) chilli flakes! |
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| oh not another (food-related) book? But yes! It's Alton after all! |
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| and another tumbler? Also yes! But the turtle ... :=) |
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| of course I made more mango chutney! |
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| lots of it! |
This was made with gifted mangoes from our new neighbour's dad's garden (I think). Otherwise, I don't know where he got them from :=)
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| a few goodies from Tasmanian Gourmet Online |
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| and I made spicy tomato relish |
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| I bought some condiments (olive jam is great on pizza) |
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| I made savoury mince for a cookbook club post |
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| see those crisps? Spicy crayfish. So delicious! |
We headed to the local Asian grocery shop, so I could stock up on some of my fave treats. Pocky is always a winner, though they didn't have my favourite dark and nutty ones.
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| and the curveball! - a gorgeous old inkwell with copper feather |
This lovely little artwork is by Terina Smith Recycling Artist. I have a couple of old inkwells so was very happy to add this one to my collection. Terina created the copper feather (copper? I think so), which sits inside it. I just love it!
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| c. Sherry M. |
Be a part of our friendly IMK community by adding your post here too - everybody welcome! We'd love to have you visit. Tell us about your kitchen (and kitchen garden) happenings over the past month. Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on. And one curveball is welcome - whatever you fancy; no need to be kitchen-related.
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Some good stuff, Sherry. How did you finish all the mango chutney? That sea photo is fabulous!
ReplyDeletethanks Angie. I give some chutney away, but otherwise it sits in the fridge for a year or so, till we eat it all up!
DeleteOMG! The Mango Chutney looks so delicious! That Turtle Tumbler is so pretty. I too like Nutty Pocky! :) Wishing you have a fantastic week ahead! :)
ReplyDeletethank you FFM. Happy week to you too.
DeleteI always love this monthly post. Not only do you have the most interesting items but your photos are so good. Love the photo of the sea at Sawtell and the one with the mirror in the background. Karen (Back Road Journal)
ReplyDeletethanks Karen. We do love Sawtell.
DeleteI love seeing all the things you acquire each month. Even though I have no idea what is is or how it is used, now I need to know all about Irish relish.
ReplyDeleteI am nuts about your inkwell and copper feather!
thanks Anne. I think it's just a spicy (?) relish; not sure yet :)
DeleteYou always get such great new kitchen stuff! I do cook, but seem to keep to the same recipes, ingredients, and tools. And again, too bad the spammers are spamming your IMK link-up again. I hope you delete them soon.
ReplyDeletethanks Mae. Yep i have deleted lots of spammy stuff! So annoying.
DeleteOh how fun! You always have neat things! I was just thinking that I shouldn’t buy another cookbook. I’m 70 this year and I’m pretty sure my daughters don’t care about my huge selection of cookbooks!!!
ReplyDeleteHTTP://www.chefmimiblog.com
thank you Mimi. I keep telling myself not to buy more books but ... But I reckon a book of foodie essays is different :=)
DeleteSherry- I love that you host this monthly Kitchen share. It's fun seeing what's in everyone's kitchen and especially yours. You always have some interesting things such as the gorgeous old inkwell with copper feather! Interesting.. Thanks for hosting and have a good week.
ReplyDeletethank you Judee. Yes it is a joyful post for sure. Yep i love that inkwell. All the best to you.
DeleteDid you HAVE to put the Tasmanian Gourmet online stuff here!!! Now I have been and seen and want half the shop and am as poor as a church mouse! Reading about bombs falling all day has been bad enough . . . now I am making a shopping list of stuff I did not know was available and I 'just must have' ! :) :) :) !
ReplyDeleteHehehe ... Sorry Eha :) Yes current news is a wee bit depressing isn't it?
DeleteCan't believe it's March already - where does the time go?! Your mango chutney looks the real deal and your tomato relish too. Love the turtle tumbler - there's no such thing as too many! Hope you have a marvellous March xx
ReplyDeletethanks Sammie. It's going to be a busy March for us - lots to do. Time is flying!
DeleteGreat stuff as usual, Sherry. The turtle tumbler is fantastic -- I want several! Your mango chutney looks fab, too. The inkwell and feather is out of this world beautiful. Alton Brown is so intelligent yet he holds some horrible racist and homophobic views. I just can't...
ReplyDeleteI did not know that about Alton Brown. He is not very well known here at all! But i did enjoy his essays.
DeleteOld age brings some new ache or pain on a regular basis. Better than the alternative though!
ReplyDeleteyep it's hard work getting older!
DeleteThose spicy crayfish crisps and the Tasmanian Gourmet haul have me feeling very snack‑envious!
ReplyDeletethank you Raymund.
Deleteoh that turtle on the tumbler is adorable, I also love that tomato plate! and mango chutney, how Australian is that... here the mangoes are usually from Senegal or Brazil, how I long for an Aussie mango!
ReplyDeleteyou know, one of the greatest things you are doing for the planet earth is hosting the IMK and bringing us together as a group of unknown strangers sharing our kitchen happenings, even my husband says now "are you sure you don't want a picture of that for your kitchen friends?" have a great March !
oh how kind of you to say! You absolutely made my day! I was feeling a bit down and your kind words made me glow! I told my hubby what you said about your hubby; how fabulous. Reminds me of what my Instagram podmates say; our hubbies say hey do you want me to stop here so you can take a photo? Happy March. xx
DeleteLots of goodies - I cut back on the condiments I buy as I can't always finish them before they expire. I'm amazed you buy so many different things for the two of you :)
ReplyDeletehi Judi, my hubby loves his condiments! We go thru a lot AND I make even more - hehehe ...
DeleteWhen they say time goes by quicker when you get older, they were not kidding. I can't believe it is March. I feel like our winter, and all of the holidays just flew by.
ReplyDeleteThat picture from your road trip is gorgeous! What a spectacular view.
I read Alton's book also and really enjoyed it. The savory mince looks delicious and I love the plate.
You always are able to find so many food goodies in your area and I'm a bit jealous.
I hope you're both doing well and enjoy March!!
yes it's incredible isn't it? Yes we do love that area of the country. Alton is a wonderful writer; I didn't know there were issues with him being homophobic etc (as per the info from David above). We are doing quite well; hubby has had his second injection and still doing okay. Cheers!
DeleteYour kitchen is full of delights..
ReplyDeleteThat cake sounds to die for and I'm not even world's biggest chocolate fan! I'm glad you made it through all the appointments and such. Everything here looks delicious!
ReplyDeleteI need to make some more tomato relish, I've run out, so (
ReplyDeleteI'm looking for reasonably priced tomatoes, and If I don't make mango chutney by Christmas when the mangoes are really in season here it doesn't happen, which it didn't this year. I love your ink well, and that gorgeous copper feather, a lot of my generation are scaling down now with additional items for the house, but you get me excited to acquire new things. The savoury mince looks so good, we're eating some for dinner tonight, an easy night. Your olive jam has piqued my interest, I believe you, would be great on pizza. So many nice things I could comment on Sherry, hope your hubby is going well with his treatment, and tht his appetite isn't affected. Take care my friend.