sherrys pickings
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Sunday, 26 November 2017

Miss Kay's Burger Bar - Review

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Regular readers may be aware that I'm not too keen on the burger craze sweeping the nation.  Frankly I'm over it, but it seems the r...
6 comments:
Tuesday, 21 November 2017

Multi-Bean Salad - With A Mexican Twist

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Yep, I'm keen on beans, and I like to add a bit of Mexican flavour to them.  Here we have a useful little side or main meal if you add a...
14 comments:
Thursday, 16 November 2017

Bakewell Pudding aka Tart

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If you feel like an argument, just call this a pudding rather than a tart, or vice versa.  Apparently in Britain there are differing...
14 comments:
Saturday, 11 November 2017

Vieille Branche - Café Review

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Vieille Branche means the old branch, apparently a term of endearment, meaning old friend in French.  And it's not easy to pronounce unl...
2 comments:
Monday, 6 November 2017

Pastitso - Baked Pasta With Beef And Cream Sauce

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I think most people love pasta.  I eat it, and I don't mind it, but it would never be my first choice for a meal.  I know, I know, weird...
18 comments:
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Sherry's Pickings
Hi, I'm Sherry. I live in a sunny State of Australia with my hubby and lots of wild birds. I spend my time cooking, reading, writing, travelling and thinking about food:-) Please join me!
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