Mr P. can still surprise me after all these years: he doesn't like chocolate and peanut butter together!  Quelle horreur!  I used to m...

Mm, I haven't made friands for centuries.  Maybe it's the thought of using six egg whites in one go ...  So I saw this recipe the ot...

Regular readers may be aware that I'm not a huge pasta fan, especially if it comes floating in a sea of tomato sauce.  Darn those Spanis...

It's February, it was our wedding anniversary on the first, and wow, we must be old - our 35th!  Crumbs, I don't know where the year...

  So I made the harissa last week in readiness for this recipe.  I find Cook, eat, repeat ( Nigella's latest) more like her tv shows - v...

Happy New Year, my friends.  I hope you had a lovely festive break, and feel full of vim and vigour for 2021.  I'm not sure how I feel l...