(Addendum: Sorry U.S. readers that I didn't explain Bounty and Flake!  I assumed they were American but no, it seems they are British ch...

I'm having a dragonfruit kind of summer! (Dragon fruit/dragonfruit? - I dunno.)  I made this dessert when our Tassie friend dropped by r...

Hello dear foodie friends.  Great to be back, and almost well at long, long last.  I hope you've all had a marvellous festive season.  O...

This is my last post for 2021.  And can I say how glad I am that this year is on its way out?  It has been tough, my friends, and I know man...

Pearl barley brings back memories of our mum's soup - a big pot being cooked up on a cold winter's night.  Definitely cheap, cheerfu...

There wasn't a lot going on in my kitchen this past month.  Rib cage still not entirely right, and my motivation is a wee bit sunk, but ...