Chocolate is best made on a cool day so it was probably not a great idea to pick the hottest week for September in years but I didn't let that stop me!
(BTW- I suggest melting the chocolate in a pyrex jug so that you have a nice deep puddle in which to roll your truffles. You can then stick a skewer through them, jam those into a piece of styrofoam then pull them off and place in petit-four cases. I wish I had done this with these!)
(BTW- I suggest melting the chocolate in a pyrex jug so that you have a nice deep puddle in which to roll your truffles. You can then stick a skewer through them, jam those into a piece of styrofoam then pull them off and place in petit-four cases. I wish I had done this with these!)
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