Who doesn't love a chocolate biscuit full of dark chocolate chips?  Especially when they are dark and sandy, like their name.  I seem to...

While on our recent road trip, Mr P. and I stayed a night in a re-purposed pottery shed, now a delightful guest cottage.  The owners had jus...

We like to eat fish in this household.  We have salmon once or twice a fortnight, (tinned) tuna for lunch once or twice a week, and I also e...

You know I have to say it!  March?!  What the? ...  I've barely recovered from Christmas - hehehe.  It's interesting lately checking...

Chutney?  Interesting word for it.  Nah, I think this is more of a marinade-type thingy.  I made this for Cookbook Club, waaaaay back in Aug...