Oh my word, friends!  This is one heck of a retro recipe!  And I love it - such fun:=)  Here is a recipe from one of my fave authors Roald D...

Mr P. and I don't eat much meat these days (a throwback to our youthful vego. days perhaps), but we do like a bit of fish.  In fact, we ...

Aka: Blabarsoppa med karamelliserade notter !  Swedish, don't you know? :=)   Blueberry soup has me intrigued, as the influencers say.  ...

I think many cooks (and cookbook lovers) would know of Donna Hay, the well-loved Aussie culinary icon.  (I'm hoping for her latest cookb...

I have to confess I made this in our Autumn - in April!  Sure, it's hearty but so delicious, you can eat it all year round.  This is fro...