International Scone Week again?  How can this be?  You mean a whole year has gone by already?  Okay, I give in, I've had another birthda...

Do you like Persian (Iranian) or Italian food, my friends?  I love Persian food!  Here we have a recipe from Pomegranates & Artichokes ,...

Mr P. and I don't eat much meat these days (a throwback to our youthful vego. days perhaps), but we do like a bit of fish.  In fact, we ...

The weather is finally starting to cool down a bit here, after a very long and above-normal temperature Summer and Autumn.  I actually made ...

This is a recipe from the blog Preppy Kitchen , by John Kanell.  He actually calls it Vanilla Cake Recipe for some reason, so I will stick w...