The local paper took my photo last week for this article. It was a freezing morning on our back deck and took ages.  When I said to the pho...

Today I had my photo taken (and re taken) for the local paper.  Not my fave experience I must say:)   And it was a freezing morning out on t...

here is the link to the official page of the Dilmah High Tea Challenge held in Brisbane on friday 14 june 2013.   this is the photo of me t...

Won this lovely box of tea along with my bronze medal. 

Setting up the table for the Tea competition  

So stoked to win a bronze medal today! What an amazing day it was.   We had an early start- there by 7.30am- to set up our tables and tea...

Today I was a contestant in the Dilmah high tea challenge.   Happily readers,  I won a bronze!   I am really chuffed.   And guess what!   th...

A big stack of crepes just out of the pan. 

Basic crepe recipe: Ingredients: 1 cup plain flour – organic if possible 1 teaspoon white sugar ¼ tsp salt-   (I used Daintree ...

Today I have been making French crepes for the Dilmah High tea competition.  I love my new French pan!   Recipe to come later.

I just got a call from Dilmah to say I am a finalist in their high tea comp!  I am so chuffed!

We had a fabulous arvo tea with our mate Pia today.   I made rosy lychee punch and smoked salmon rolls.   Oh and chocolate snaps with ...