And here is my second bake for International Scone Week!  A savoury one this time.  And I have to say, this one went down a treat with hubby...

International Scone Week again?  How can this be?  You mean a whole year has gone by already?  Okay, I give in, I've had another birthda...

Apparently, this recipe hit the charts quite some years ago - 2013, maybe?  It's from  Julie Goodwin, the very first winner of Masterche...

Tomato butter, you say?  But don't you dislike tomatoes, you ask?  Well, yes and no.  I can bring myself to eat some if they are very fi...