sherrys pickings
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Showing posts with label condiments. Show all posts
Showing posts with label condiments. Show all posts
Thursday, 16 July 2026

Pickled Beetroot and Onion (or French Shallots)

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My Scottish great (great?) grandfather Jock came out to Australia many years ago.  Not sure if he was a convict or not.  So I am predisposed...
26 comments:
Thursday, 9 April 2026

Lemon (and Lime) Chutney

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Winter is a-coming, and citrus season will be bouncing along soon.  I love me a bit of citrus, and I love some chutney, so here is a lemon a...
44 comments:
Monday, 16 March 2026

Green Tabasco-Style Hot Sauce

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While on our recent road trip, Mr P. and I stayed a night in a re-purposed pottery shed, now a delightful guest cottage.  The owners had jus...
36 comments:
Saturday, 21 February 2026

Peanut Chutney - and What to do With It

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Chutney?  Interesting word for it.  Nah, I think this is more of a marinade-type thingy.  I made this for Cookbook Club, waaaaay back in Aug...
40 comments:
Sunday, 8 December 2024

Pickled Beetroot AKA Beetroot for Salads

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I have turned into a pickle fiend lately.  Don't know why, but there it is.  I pickled some chillies that I snipped off a bush outside R...
32 comments:
Saturday, 23 November 2024

Pickled Cucumbers

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As regular readers will be aware, I am a big fan of pickled cucumbers.  And I make them often, especially in summer.  My recipe here is just...
42 comments:
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Sherry's Pickings
Hi, I'm Sherry. I live in a sunny State of Australia with my hubby and lots of wild birds. I spend my time cooking, reading, writing, travelling and thinking about food:-) Please join me!
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