Mr P. and I don't eat much meat these days (a throwback to our youthful vego. days perhaps), but we do like a bit of fish.  In fact, we ...

We like to eat fish in this household.  We have salmon once or twice a fortnight, (tinned) tuna for lunch once or twice a week, and I also e...

Crikey, I made this one for Cookbook club waaay back in early 2024!  Procrastinate?  Nope, not me.  This is my take on a recipe called Raw C...

Well yes, for sure, I know this is a wee bit late or a wee bit early, but here we have a recipe from Donna Hay's cookbook Christmas,  fo...

We are pretty keen salmon eaters in this household, and we have it often.  There has been a scare on Tasmanian salmon recently, but I was st...