"And now for something completely different" - as they used to say on Monty Python.  I have been meaning to post this one for a bi...

Winter is a-coming, and citrus season will be bouncing along soon.  I love me a bit of citrus, and I love some chutney, so here is a lemon a...

While on our recent road trip, Mr P. and I stayed a night in a re-purposed pottery shed, now a delightful guest cottage.  The owners had jus...

We like to eat fish in this household.  We have salmon once or twice a fortnight, (tinned) tuna for lunch once or twice a week, and I also e...

Chutney?  Interesting word for it.  Nah, I think this is more of a marinade-type thingy.  I made this for Cookbook Club, waaaaay back in Aug...