home made vanilla extract

Today was the day to strain and bottle the vanilla extract I first put up some weeks ago.   It has been happily macerating -if that's the right word- on my kitchen bench for weeks and as a friend was dropping by today to visit, I decided I had better get the stuff into a bottle (as it is a Xmas gift for his wife).
It smells divine, and all the vanilla pods and seeds have gone incredibly sticky and almost slimey to the touch; not an unpleasant sensation but I just hadn't realised that would happen.  So it is now bottled up and ready to go- hopefully into some lovely baked goods.  I made about half a litre, so a few more friends and relatives will be receiving little bottles of this dark and delicious potion.

liquid has been strained thru a brand new chux-look at those seeds!

all ready to be bottled

the old Queen extract bottle is being re-used-handy!

here it is- off to its new home.

Homemade vanilla extract

Wow when you do a fair bit of baking, the vanilla essence/extract bottle seems to disappear like nobody's business!  I had been thinking of making up some myself, as it will also be great for Xmas gifts.  And you need to get started now, as it takes up to 8 weeks of steeping to mature.

So I split some beans, and threw them into a jar with some vodka; some recipes suggest bourbon or other hard liquor, but I think watching the clear liquid turn beautifully brown over the weeks is more fun!  I can't believe how much it has changed after just one day;  it is already looking mysteriously and sumptuously golden brown. 

You need to give it a shake a couple of times a week, and then after 6-8 weeks, bottle it and give some away to lucky friends and family for Xmas. 

Ingredients:

6 plump moist vanilla beans

500 mls (2 cups) of vodka (or other liquor of your choice)

Method:

Slit the beans in half horizontally after cutting into 2 or 3 pieces 

Place them in the bottom of a jar

Pour over the vodka

Let it steep for at least 6 weeks

Strain it and bottle it

You can place a piece or 2 of the beans into each bottle for extra flavour.

slitting the beans

pouring in the vodka

ready to steep for 8 weeks!

after one day!