So, our jaboticaba tree fruited like a maniac on steroids the other week.  It is a Brazilian rainforest tree, happily for us planted by the ...

We don't eat a lot of sweet jam in this house,  but luckily for us, we have a Tassie friend who brings us her homemade cumquat marmalade...

Sadly, the Cookbook Club I've been attending at our local bookshop has ceased, so this was my final recipe from the monthly choice in No...

This open-faced sandwich calls for regular (green) pesto, but I prefer a red version so I used red capsicum (peppers) instead.  Funny how on...

Confession time again: as much as I love Ruby and Nigella for their recipes and writing, I also adore Nigel - Slater, that is.  There is jus...

Odd just how many spellings of this fruit - also known as calamondin - are buzzing around the blogosphere.  And do we call it jam or marmala...

Perhaps your freezer is like mine?  Full of interesting 'stuff' that takes me by surprise every time I scrabble around in its icy de...