the guilty suspects Quinoa is quite the trendy little seed these days, isn't she?  Known by the Peruvians for a few thousand ye...

Quinoa (keenwah) - hard to say but not to eat.  I have used it in salads before, but this was new to me.  I mean the puffed bit, and using i...

I think the Nordic food rage is still raging, so I have tried another recipe from The New Nordic by Simon Bajada.  This one is a chocolate ...

I had such fun doing my History of Royal Food course.  And heaps of fun making and eating the weird dishes which were part of it.  I didn...

Regular readers may remember me bemoaning the plague of possums, bugs, birds - especially bush turkeys - that ravage our garden.  Well, what...

creamy, buttery buttered eggs    I love eggs; who doesn't?  Well vegans I guess.  I was just reading that you can use apple sauce...