While on our recent road trip, Mr P. and I stayed a night in a re-purposed pottery shed, now a delightful guest cottage.  The owners had jus...

I didn't realise before making this that parsley came first in the title because - guess what? - parsley is the hero ingredient here.  S...

Blood oranges are still in season - just.  Though you can use pretty much any fruit or berry (or herb) you fancy to make this.  It's a v...

This open-faced sandwich calls for regular (green) pesto, but I prefer a red version so I used red capsicum (peppers) instead.  Funny how on...

Pickles - the quick and easy Curtis Stone way.  Curtis, a well-known TV chef and food writer, lives in the U.S., but is originally an Aussie...

Happy New Year, my friends.  I hope you had a lovely festive break, and feel full of vim and vigour for 2021.  I'm not sure how I feel l...