And here is my second bake for International Scone Week!  A savoury one this time.  And I have to say, this one went down a treat with hubby...

My Scottish great (great?) grandfather Jock came out to Australia many years ago.  Not sure if he was a convict or not.  So I am predisposed...

While on our recent road trip, Mr P. and I stayed a night in a re-purposed pottery shed, now a delightful guest cottage.  The owners had jus...

Chutney?  Interesting word for it.  Nah, I think this is more of a marinade-type thingy.  I made this for Cookbook Club, waaaaay back in Aug...

I think many cooks (and cookbook lovers) would know of Donna Hay, the well-loved Aussie culinary icon.  (I'm hoping for her latest cookb...