|as Hannah Glasse would say-|
take 2 (free-range) eggs
|place them in a steamer which is already simmering|
|give them 6 minutes-no more!|
|and here you have delish, soft, beautiful eggs|
Absolute perfection and no stress. You just whack them in for 6 minutes and you are done, my dears. Maybe I will follow Adam's lead and never boil again.