Well - you couldn't get any easier than this. I was watching Adam Liaw the other day on SBS, (don't you just love his hair?) and he mentioned in passing that he steams his eggs now, and never boils them. I was intrigued! It looked so easy, and he said it always works and they are soft and delicious. So for lunch today, I steamed myself some lovely free-range eggs. And they
were tender and they
were delicious. Just so darn easy folks!
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as Hannah Glasse would say-
take 2 (free-range) eggs |
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| place them in a steamer which is already simmering |
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| give them 6 minutes-no more! |
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| and here you have delish, soft, beautiful eggs |
Absolute perfection and no stress. You just whack them in for 6 minutes and you are done, my dears. Maybe I will follow Adam's lead and never boil again.
I've got to give that a go! I've had steamed eggs before but not in a shell!
ReplyDeleteThey were really nice Lorraine and so easy.
DeleteInteresting. I don't like any of the white gooey so maybe 6 1/2 minutes?
ReplyDeleteYep you could try that Maureen.😀
DeleteWill have to give these a go Sherry - read about them but never actually got around to trying - that's for the inspiration.
ReplyDeleteThey were great Rachel:)
DeleteI've never heard of this method or tried it. I'd love to give it a go xx
ReplyDeleteit's so easy charlie. i love it! xx
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