|ready for straining and bottling after 2 weeks steeping|
|use a new Chux to strain it|
|Santa being my little helper :)|
|you need strong hands here|
|the final wringing out|
|lovely little bottles of sauce|
This is a really tasty sauce, and not too fishy at all. I used Ortiz anchovies which are not like those over-salted, bony little bombs you get in the tins. I was amazed that you could make your own Worcester actually; it had never occurred to me that it was possible in the home kitchen. I remember seeing a recipe for Coke a while ago, but it was for commercial quantities - i.e. take 300 kilos of sugar, etc. which I thought was hilarious. I am going to hunt up other secret recipes and see what I can find and make:)
This is supposedly the secret ingredients for Lea & Perrins sauce found in a skip in 2009! I don't think I will be attempting this version.