Not much to tell for In My Kitchen in these Covid days, but I do seem to have more going on than I first thought. Here goes nothing (as Lando says in Star Wars VI):
new-harvest EV olive oil |
another book of essays |
I was so sad to see that this writer had died tragically young. I love her essays; her friendly tone, her handy hints, her useful recipes. I really enjoyed her first collection of essays, and this was just as good. And her little girl was only eight when she lost her mum; so very sad.
and there are vinegars... |
I love collecting all sorts of vinegars: the sour cherry I bought online, and the chardonnay I bought on our weekend away for my birthday. We went to a wine-growing region, where they also sell vinegars, and jams, and chocolates and relishes ...
and relish and jam and harissa |
I love preserved lemons, so I had to try this harissa. Really good with chicken and fish. And the red capsicum relish is one of our faves; fabulous on everything:-)
enamel cup and wooden spoons |
I can't resist enamel cookware, or wooden spoons! We stopped in at Jersey Girls Café while we were on our break. They sell cheeses from the jersey girls (cows), have a range of local produce, and stock these gorgeous wooden spoons handcarved by a local artisan. Yep, I'm as mad as a hatter about spoons, but I don't care.
Nutella muffins |
I made muffins, with Nutella and bling - of course! Yep, I'm a Nutella nut, and a bling nut. My cousin gave me gold bling dust for Christmas; I have to get me some more of that fabulous stuff. Though gold and silver stars are pretty fab too.
Princess Pia in my birthday apron |
Here we have Princess Pia modelling one of the the cute aprons made by my dear friend Ms MM. for my birthday. Lucky me! She even put my blog logo on the pockets. And doesn't the Princess look the business?
Robert Gordon/David Bromley pourer |
Robert Gordon is a well-known pottery company based in Victoria since 1945. The family business has been passed along through three generations. David Bromley and his wife Yuge are Australian artists and designers. They collaborated to put out some gorgeous pieces of kitchenware, including this 150 mL pourer. So sweet. Like I needed another jug? Tee hee - heck no, but who cares?
That's it for this month. I would love to see you here, friends. Feel free to join in this month (or any month) with your foodie kitchen and garden goodies. Everyone is welcome. Here's how you join in:
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In My Kitchen:
The Intrepid Reader |
Happy Retirees Kitchen |
Sounds like that you had quite an eventful week, Sherry. That preserved lemons harissa sounds really intriguing and I wouldn't be able to resist the beautiful wooden spoons and enamel cup too.
ReplyDeletehi angie
Deletethanks for dropping by. it has indeed been eventful. keep safe.
I read Laurie Colwin some time ago, and yes, her early death was very sad. Her daughter, Rosa Jurjevics, now around 30 years old, grew up to be a man named Felix, who writes sometimes.
ReplyDeleteI hope your household catastrophes all are quickly and permanently resolved!
be well... mae at maefood.blogspot.com
oh i didn't know that about her daughter becoming a son. the hot water still not fixed! one day...
DeleteHi Sherry ! You're the first one to ring in August already !! We all are still in July, here in Canada. Joining your party for the first time.
ReplyDeletePS. OH and I do hope, your troubles disappear quickly.
Much love
Naush
www.doodlebuddies.net
hi Naush
DeleteI may have to delete your post - sorry but it's not an IMK. thanks for the contact tho. keep well.
Oh I hope your hot water system will be fixed soon. It just had to stop working in winter, just like my AC here in hot summer months!
ReplyDeleteSo sad to hear about the young author’s passing.
I too love enamelware. It’s hard to find good quality ones now, and they can be expensive.
Take care, Sherry.
hi Nil
Deletethanks for dropping by. Feel free to join in IMK sometime.
I hope that your hot water system is fixed soon. I can't think of anything worse right now than no hot water. Actually I probably can, but that is right up there!
ReplyDeletethanks marg. they still haven't come to fix it! it had better be soon... cheers S
DeleteThat new harvest olive oil looks incredible! I wish I had such wonderful local produce. The vinegars also sound very good.
ReplyDeleteHave a nice weekend!
yep we are lucky to have such good produce available to us. enjoy your Sunday!
DeleteYou have to have hot water! Hoping that gets repaired son. I'd love to spend a cold month down there and grab some books I can't gte here and some food goodies.
ReplyDeleteI am not ready with my kitchen post but wanted to say hello. I'm hosting at Food 'n Flix this month so I needed to get that announcement post today. So, I'll be back. Just hello for now and tell you I love Nutella as well.
hello tina
Deletenice to see you here. Yep nutella is the best! hot water should be fixed next week i hope!
I love your kitchen posts and eventually will join in the share. Meanwhile, I just like to be here! Isn't Laurie Colwin the best? I remember loving all her novels but the ones I saved were Home Cooking and More Home Cooking -- her essay style rocks and some of the recipes were good ones. I need to re-read those.
ReplyDeleteI'm sorry to hear about your hot water heater. Mine is dying a fast death and I'm going to have to replace it very soon. Not the way I wanted to be spending more than I had planned this month. I hope yours is working well soon.
thanks for dropping by jeanie. yes i'd love to have your post here one day:) the hot water was about twice what i thought it would cost - eek!
DeleteSorry to hear about the branch, and even more sorry to hear about the hot water situation. I hate not having a hot shower. Laurie Colwin is wonderful -- and her recipes always work (not all cookbook authors can say that). I remember when she died. She was writing a monthly column for _Gourmet_ magazine, and she had delivered a year's worth of columns right before she died. So each month they ran one of them, until they ran out. Voice from the grave sort of thing. Spooky, and kind of sad. Anyway, good stuff in your kitchen. Thanks.
ReplyDeletehi KR
Deletewell things are looking up except for Victoria down south- they are going into lockdown and curfew from tonight. let's hope it stays all good up here in QLD! keep well.
It's so hot here we can barely go outside. Your oil and condiments look delicious. My husband is a BIG fan of preserved lemon which we sometimes make ourselves.
ReplyDeleteyes i make preserved lemons now and then too. the harissa is great!
DeleteYou have had quite a manic time of late, hope its all calmed down now. I love the wooden spoons and was sad to read that the author Laurie Colwin of the book had died young, i will look out for the book now that i am getting back into reading.
ReplyDeletehi shaheen
Deleteyes things have calmed down a fair bit tho we are still waiting for the hot water to be finally fixed. hope you're keeping well.
What a lovely collection and how nice to have your logo on the apron! :D Glad to see you're adding to your spoon collection!
ReplyDeletethanks lorraine. there can never be enough wooden spoons!:)
DeleteLooks like you have added a number of items to your kitchen. I love my vinegar too and flavored oils as well.
ReplyDeletehi judi
Deleteyes i always have a big collection of oils and vinegars. keeps it interesting.
You do have a lot going on and I hope that your hot water situation has been resolved! I always enjoy seeing what you're collecting. That olive oil looks wonderful!
ReplyDeletehi debra
Deletethe hot water still has to be fixed properly tho we do have some hot water going on:) yep fresh olive oil is the bomb!
Love the fresh olive oil, that would be a great thing to have access to. Laurie Colwin was such a talented writer. She is missed in the foodie nonfiction world. She died so very young.
ReplyDeleteI'm usually late but...here I am :-)
fantastic tina! thanks for dropping by and joining in!
DeleteSo much goodness in one post - where do I start? Probably with the gorgeous wooden spoons (I wouldn't have been able to resist either) and what about that fabulous apron (complete with blog logo no less!) how thoughtful! I really hope your boiler starts behaving and that you get a hot shower soon!
ReplyDeletei so love handcarved spoons! all that love in them... wasn't i lucky to get those aprons? such a dear friend she is. still waiting for the hot water...
DeleteSherry, I love seeing what you have bought online. Thanks for the heads up about the olive oil, I will check that out. The apron looks beautiful, and functional as well, pretty special to have your logo on it.I keep meaning to try to make some aprons, I like the design of yours. Preserved lemon harissa looks delicious. I can imagine using those vinegars in so many ways, strawberries perhaps? You have so many nice new things to play with, enjoy. xx
ReplyDeletethanks muchly pauline. yes i love the olive oil season. so many good ones to buy. i also bought a tassie one- Ashbolt, and my annual Cobram Estate First Harvest, and Red Rock ... the lemon harissa is the bomb. i made fishcakes last night and spooned plenty in. fabulous!
DeleteSherry - so sorry about the tree and water heater -- both really big issue on their own but at the same time? Ugh.
ReplyDeleteAnd I hadn't known of Laurie Colwin until this... so very sad that she died so young. I will have to look for her essays.
Okay, that olive oil looks truly amazing. Wish we could get our hands on that. I remember seeing oil like that in Morocco and wishing I had brought an empty bottle to bring some home. (That was when you could travel with liquids!)
Beautiful and fun apron! Mark wishes I would wear one... :)
i adore getting the new-harvest EVOO every winter. so fresh and zesty. we have a shop near us where you can buy oil; you can either buy a glass bottle there to decant it, or bring in your own. tho probably not during covid times, come to think of it :)
DeleteSo many things have changed during COVID... but at least you can still get the new oil! :) Lucky you!
Deleteyep lucky indeed.
DeleteYou have some interesting vinegars in your pantry, as a heavy vinegar user specially in the Filipino cuisine, I want to give those a try
ReplyDeletehi raymund
Deleteyes i love all sorts of vinegars. so useful in the kitchen.
The produce all looks so good - and the apron is stunning. I would have bought the wooden spoons as well - I need a few more, and that jug! My dad loves the word discombobulating but I am sorry to hear you have not had hot water. That is not fun.
ReplyDeleteit's a great word! some words just seem to dance in your head:) wasn't i lucky to get that apron (and 3 more) as a birthday gift? a great friend. still waiting for the hot water to be fixed ...
DeleteHey, you could use that new pitcher as a holder for wooden spoons! Sounds like a great combination, right? Like you, I love unique spoons, and I've always liked the look of olive wood utensils. Hope this coming month is better than the last - umph.
ReplyDeleteit is very small tho that new jug:-) I love wooden implements and yes olive wood is so beautiful and special. hopefully august will be better...
DeleteWish you have better times, staring now dear ! :-)
ReplyDeletethanks davorka. all is well!
DeleteI hope that is the end of your home catastrophes for the month Sherry! Love the pottery pourer-and the beautiful woodgrain in the spoons. Ciao and stay well, Cristina
ReplyDeleteme too Cristina. thanks for dropping by. cheers S
DeleteOh dear - what a week - hope you are well and now having warm showers again! Glad you have some lovely jars of accompaniments to cheer you up - that sour cherry vinegar looks intriguing - is it like raspberry vinegar? - we have had bottles of good raspberry vinegar that we use like a cordial. The jug and wooden spoons are lovely works of art. Love the bling on your muffins and the personalised apron. Lots of special items in your kitchen.
ReplyDeletethanks johanna. yep finally the gas man turned up yesterday after 2 or was it 3 weeks? All good now. haven't tried the vinegar yet...
Delete