In My Kitchen - January 2025

Yay!  We did it; we survived Christmas!  And what a lovely day it was, with family and friends.  We had Christmas lunch with the family on the Broadwater, with a beautiful breeze blowing.  We had the nephew staying a couple of nights; we visited friends, and went out for lunch with a few more.  A fabulous time of it was had by all.

I hope you all had a lovely Christmas/festive break also.  I am wishing you the very best in 2025!  I am planning to do more writing of short stories, more drawing, and more of the good stuff :=)  I have had a tough couple of years health-wise, so I hope that is a past story now for me.  Onwards and upwards, dear friends.

the new Kangaroo Point pedestrian bridge over the Brisbane River

We took our visiting nephew here last week.  This bridge opened December 15, and in just 10 days, over 100,000+ people had been over it.  It is an aesthetically pleasing, and marvellous piece of engineering.  We plan to take all our guests here, so be warned :=)

In My Kitchen:

gorgeous ceramics from our friend Ms. Mandy (by Renee Jeffery Ceramics)

I got another freebie Smeg knife from Coles (supermarket)

I made my annual batch of mango chutney

and jaboticaba jam from our crazy, fruity tree

our Persian friends gave me this cute glass (love that gnome!)

I made chocolate Rice Bubbles truffles

Mr P. gave me this gorgeous fishy scoop, and a Japanese plate

I bought myself this fab Debra Hood Uni of Queensland (my alma mater) tea towel

the cuz sent me this one for Christmas! Luckily our next book for Cookbook Club!

mushie spoon from the niece, wee spoon and the small, wild oregano plate
from me to me

the annual garlic haul from Elmswood Farm

the curveball: a handpainted graffiti apple by Starr Art called A Million Dreams

c. Sherry M.

c. Sherry M.

Be a part of our friendly IMK community by adding your post here too - everybody welcome!  We'd love to have you visit.  Tell us about your kitchen (and kitchen garden) happenings over the past month.  Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on.  And one curveball is welcome - whatever you fancy; no need to be kitchen-related.  

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