Sunday, 18 May 2014

Silent Sunday 18 May




17 comments:

  1. hope you cook up a storm!

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  2. Whatever you cooked I hope it turned out well.

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  3. Yay! Whatcha making? I love cookbooks!

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    1. this is such a gorgeous cookbook leslie. not sure whether i will use it for recipes but it is a great read. the ingredients in my photo will go into chicken stew for dinner. that is the best verjus i have tried- glad to say it is an Aussie product, and the pepper berries are also native and the worcestershire is home made by a lady in Tasmania.. I love local!

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  4. ooo this looks interesting?!.. I wonder what you could be making with these? #SilentSunday

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    1. not sure yet leanne. i think i will add them to a chicken stew tonight!

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  5. What did you make Sherry or are you still deciding? Thanks for your comment on our blog!

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  6. Hope you make something lovely x

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  7. chicken stew it was! flavoured with the native pepperberries, verjus and gorgeous hand-made worcester!

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