this is such a gorgeous cookbook leslie. not sure whether i will use it for recipes but it is a great read. the ingredients in my photo will go into chicken stew for dinner. that is the best verjus i have tried- glad to say it is an Aussie product, and the pepper berries are also native and the worcestershire is home made by a lady in Tasmania.. I love local!
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Ooo what are you making today?
ReplyDeleteHi dawn
DeleteI have yet to decide!:))
hope you cook up a storm!
ReplyDeleteThanks!:)
ReplyDeleteHave fun Sherry! :)
ReplyDeleteOhh have fun cooking :) x
ReplyDeleteYep love those ingredients!
ReplyDeleteCan't wait to see what you decide.
ReplyDeleteWhatever you cooked I hope it turned out well.
ReplyDeletethanks!
DeleteYay! Whatcha making? I love cookbooks!
ReplyDeletethis is such a gorgeous cookbook leslie. not sure whether i will use it for recipes but it is a great read. the ingredients in my photo will go into chicken stew for dinner. that is the best verjus i have tried- glad to say it is an Aussie product, and the pepper berries are also native and the worcestershire is home made by a lady in Tasmania.. I love local!
Deleteooo this looks interesting?!.. I wonder what you could be making with these? #SilentSunday
ReplyDeletenot sure yet leanne. i think i will add them to a chicken stew tonight!
DeleteWhat did you make Sherry or are you still deciding? Thanks for your comment on our blog!
ReplyDeleteHope you make something lovely x
ReplyDeletechicken stew it was! flavoured with the native pepperberries, verjus and gorgeous hand-made worcester!
ReplyDelete