Thursday 2 April 2015

In My Kitchen April 2015

What was in my kitchen last month?  Not much, folks!  I have been sick for over 2 weeks, and my energy levels have sunk to rock bottom.  What a sad little possum I have been:(   I am just starting to come out of it though, so hopefully I will have a lot more to share next month.  But I did get hold of a few things, and I managed to get a few things done, so here is my meagre show and tell!  Skip along to Celia's blog Fig Jam & Lime Cordial for plenty of pleasurable peeks into global kitchens full of interesting and amazing things.


Toasted Earth tumbler made by our friend Brooke; saucer hand-crafted by a local wood turner 

lime green fold-up cutting board - check out the little bird on the top

another mug also made by our friend Brooke at Red Door Studio  

looking forward to perusing this one  



bottling the olives from our tree  


I preserved our olives which come but once a decade!  Very rare to get a crop so I was very pleased to have enough to brine up and shove into jars.  Happy eating I hope:)  I hope that everyone else has had a more productive month than I have and look forward to sharing more next month.


45 comments:

  1. Kitchen gadgets are lots of fun.

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  2. Your olives look so good! I'm sorry to hear you haven't been well but you sure put together a nice collection of goodies!

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    1. thanks maureen. it has been hard to get my act together lately as i have felt deathly. but slowly getting back to normal..

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    1. she is a clever one isn't she? you can check her out online at red door studio. sorry- shameless plug for a mate there!!

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  4. I'm so sorry to hear you've been unwell! Feel better soon! Thanks for making the effort to join in despite your low energy levels. The fold-up cutting board is clever and I love Brooke's mug!

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    1. thanks celia. it has been a bit tough lately but i am determined to get some mojo back soon:)

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  5. Sherry – sorry to hear that you are still on the mend. You've been blogging like a trooper though so onwards and upwards! I'm truly jealous of you having a crop of olives, even if it's only once a decade. As to the chopping board, I imagine that would also be useful when travelling as it looks quite slim. A truly tasty tour.

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    1. thanks fiona. i was surprised actually at how many posts i had done even tho feeling like a limp dish rag! yes i am pretty darn pleased with my olives. as a friend said, tney taste so fresh not like bottled ones you buy. i was happy to hear that!

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  6. Hope you're feeling better Sherry - it's not nice being sick. Loving your preserving of olives - there's nothing like getting a bumper crop! It makes you smile, doesn't it! Enjoy :)

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    1. Thank you. I am getting better slowly. I really love my olives. They are so tasty and fresh.

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  7. Hi Sherry. Great to hear you are on the mend. despite what you say you have a lo of great things to show and tell. a very handy cutting board and your very own olives....awesome!.Happy Easter

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  8. Hi Sherry. Great to hear you are on the mend. despite what you say you have a lo of great things to show and tell. a very handy cutting board and your very own olives....awesome!.Happy Easter

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    1. Hi Tania
      I am very pleased with my olives. Can't believe the diff in taste and texture to bought ones.

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  9. Hope you get your energy back soon. Buoy must treasure those olives.

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    1. hi sally. yes i love looking at my little jars of olives and at the tree and knowing they came from my own backyard! happy easter

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  10. Sorry to hear you have been unwell this week. I really want one of those chopping boards, I am always losing bits off mine when I scoop stuff into the pan! x

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    1. hi katy
      yes the board is very cute and useful. and i love the colour. happy easter

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  11. I love your tumbler. I'm a sucker for earthy, rustic tableware. Hope you are felling better soon.

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    1. Thanks. Getting better now. Great tumbler isn't it?

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  12. I hope you get better soon Sherry! Love your coffee mug and curious about your cookbook
    Thanks for this month's IMK also!

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    1. hi joanne
      yes i am dying to delve into the cookbook. have a great easter

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  13. Hope you are starting to feel alot better lovely! Love the fold up board and the homegrown olives, very cool!

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    1. hi cate
      thanks for visiting. i am still a llittle under the weather. can't believe how long it has been. yep i love the olives.:)

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  14. I hope you're feeling better now; lovely kitchen utensils, the folding chopping board especially catches my eye. It's so lovely that you can enjoy your home grown Olives; the long wait for it must make it that much sweeter. :-) #aNoviceMumCommentluv

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    1. hi there
      yes feeling a lot better thanks. thanks for dropping by. happy easter.

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  15. So sorry to hear you haven't been well Sherry but lets hope its a turn for the better for you :) Your olives look fantastic!!!

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    1. thanks Jan. i am a lot better this week. and yep the olives taste pretty darn nice.

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  16. It's horrible when you are not well and hope you gain full strength soon. Looks like in interesting cookbook. :)

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    1. i haven't checked out the book yet but i hope it is interesting. thanks for visiting.

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  17. A friend of mine has had a great olive harvest in Essex - hoping to try some soon. Such a treat!
    Kavey (fellow IMKer)

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    1. it was wonderful to get a crop this year as it is so rare. they turned out well!

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  18. So many lovely hand crafted gifts and how wonderful to preserve your own olives. Our tree has just produced its first olive - one single lonely olive.
    Have a beautiful day.
    :-) Mandy xo

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    1. Thanks Mandy. Ooh that's a bit sad with only one olive. I know what it's like as our tree rarely fruits. So good when it has a few on it:)

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  19. I love those ceramics Sherry, your friend Brooke is very talented! Well done on the olives too, I have a jar soaking in brine on the counter at the moment, but from my mother’s tree not mine I’m afraid...

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  20. thanks Beck. She is indeed a clever girl. You can buy her stuff online too! (a cheeky plug there) good luck with the olives. i was pleased with mine.:)

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  21. Is she Brooke Clunie at Byron? Perhaps you could add a link?

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  22. hi Beck
    I have added a link now! i didn't want to get too pushy:)

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  23. I hope you are feeling well and enjoying yourself in the kitchen again. Such beautiful pottery from your friend. Love the wooden saucer as well.

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  24. thanks gretchen. i am feeling much better these days.:) yes brooke is a great potter and makes lovely stuff. the old man who makes the saucers does a great job too.

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  25. Beautiful tumbler, the texture and color are wonderful.

    Do you have a recipe for curing the olives? We have a tree in the front of our house by the driveway (it was supposed to be non-fruiting and is a real mess when the pollen and then olives drop). I tried brining the olives a couple of years ago and they were very bitter. Since then the small critters have been eating them (and storing them under the hood on our car engine).

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    1. hi liz
      i have put up a couple of posts re the olive curing - part 1 and 2:) Just type olives into the search button of my blog and they will come up. happy curing!

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  26. Lovely kitchen stuffs you have here. :) And I see those spices from Jamie Oliver again. I didn't know why I didn't get one when I was at the grocery. :( Thanks for visiting my IMK April 2015 post. Have a lovely week! xx

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    1. Thanks! nice of you to drop by:) See you for May IMK?! :)

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