Thursday, 30 June 2016

Bird's Nest Restaurant - Review

Bird's Nest Restaurant (Yakitori and Bar) is in trendy, busy, whacky West End.  It was my birthday last week so Mr P. suggested we head out to lunch.  I remembered seeing this place on tv last year and being impressed with the passion of the owners.  Right said I, let's head there.  We are both fans of Japanese food - sushi being our default go-to, so he was happy to come try it out.





cute sign  




We had rung to book even though we thought it surely wasn't necessary mid-week, but surprisingly it filled up very quickly. Quite possibly something to do with the lunchtime specials of $12, which include unlimited miso soup and rice.




lunchtime specials



Guess what Mr P. drank?  Yep you guessed it - ginger beer ($5).  I chose something more apposite - Sudachi citrus with lime and mandarin. It is based on shochu, which is a Japanese hard liquor made from grains and vegetables.  It was very refreshing and citrus-y; I didn't realise till later that it was so alcoholic.  (Sudachi is a Japanese citrus fruit used in cooking.)




sudachi lime and mandarin  $12  



Mr P. went for the Japanese hot dog special.  The meat is tsukune - chicken meatballs which are grilled over charcoal.  It is served on a Japanese bun with cabbage and mayo, along with spicy fries.  Mr P. really liked this; he said it was one of the best hot dogs he had ever eaten.  But come to think of it, I don't think he has eaten many in his life:=)  Not sure what makes the bun Japanese but it was fresh and soft.  Perhaps it was a Japanese milk bun which is made with a roux starter, and is very light and airy (thus says Google).




tsukune dog $12 



I had karaage don with wasabi mayo, served on tare rice with pickles, and a cup of miso soup accompanying it.  FYI tare is a sweetened, thickened soy sauce flavoured with dashi, vinegar etc. This was a wonderful dish.  Simple, quick and so tasty.  The fried chicken was tender and had a crunchy golden batter.  The rice was flavourful, and there was a crispy seaweed garnish that added a great little extra texture to the dish.



I loved this karaage don $12    




unlimited miso soup comes with the lunch specials  




Mr P. and I agreed this was the best miso soup we had ever had. Rather than coming out of a packet, it actually tasted fresh and real with delicious silken tofu.  And the colour is a beautiful pale yellow unlike that weird brown stuff you get from the sachets.



delicious as you can see!  all gone   


The crockery is really lovely; thick earthenware that suits the style of food.  And I really loved the cute little wooden spoon that came with my meal to scoop up the rice.




actioning the yakitori grill  




Japanese beer on tap    




love this mural 




fantastic ceiling



It is a rare occasion when Mr P. and I say let's try this place again soon, but we both said it last week.  We enjoyed sitting right at the counter, watching the chef giving the meats a good grilling.  This chef was so on the ball, it was a pleasure to listen to him revving up the staff - in the nicest possible way - making sure that everybody knew what was what.     


Bird's Nest does dinner every night, and also caters for functions and group dining.  If you are after some fresh and flavoursome Japanese dishes, this is the place for you. You can try some Japanese beers and cocktails too.





Shop 5/220 Melbourne St.,
South Brisbane
Ph: 07 3844 4306



Bird's Nest Yakitori Menu, Reviews, Photos, Location and Info - Zomato 


8 comments:

  1. Karaage is my fave. If it (or Tomkatsu) is on the menu, I find it hard to get past. Your drink sounds very refreshing - a great choice for summer.

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    1. We really enjoyed our lunch here and it is an interesting space to sit too.

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  2. I can't stop thinking about that tsukune hot dog! :D I love tsukune and putting it in a soft milk bun is just glorious :D

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    1. I know me too gotta go again soon:)

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  3. Ooooohhh I need to try this place! Have heard good things as well Sherry. I love Japanese food more than life itself.

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  4. Happy Birthday! We don't mind a bit of JFC here too (Japanese Fried Chicken) but my favourite is pot stickers aka gyoza. Our local restaurant has the best ever gyoza and our local foodcourt has the worst ever. I've learnt to make my own and they're not too bad.

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    Replies
    1. Oh yes I love gyoza too. So delish.

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