In my kitchen:
|homemade organic lemon cordial|
We love tangy homemade lemon cordial in this house. Splash in some sparkling water, and you have fabulous lemonade. Thanks to our dear friend Princess Pia, who has a tree full of lemons!
|a few bits and bobs|
Mr P. gave me the Italian olive oil for Christmas. I always buy Aussie stuff, but this was a Christmas treat. The paste and the relish are local. In fact the famous Queen factory (the vanilla bean paste maker), is just up the hill from our house (as I think I've said before). The relish comes from a regional area, a couple of hours away.
|another book! oh my groaning shelves|
My Scottish blood is zinging here. I love anything about the Scottish islands, and Highlands. My great-grandfather Jock Mackay migrated to Australia early in the 20th century. Not sure if he had been a bad boy, and had to come out, or just decided on a change of scene. :-)
|a few Christmas goodies from my cousin|
I still wonder about ruby chocolate. Is it natural, or is it something they concocted in a lab somewhere? Looks like you could have a lot of fun with that shimmer powder ...
|and a Frida keep cup from Princess Pia|
Regular readers will be aware of my obsession with Frida Kahlo. And so is our mate Princess Pia (aware I mean), so she bought me this lovely keep cup for Christmas. I was even there when she bought it, but completely forgot, so it was a huge surprise when I opened it. Yes, my brain is draining out of my ears these days.
|more tea towels|
You can never have too many tea towels. As my overflowing linen cupboard attests. And these are sooo cute. Thanks cuz!
|a beautiful Alice teacup and saucer, and tea towels|
Oh lucky me! Our generous friend brought back Alice goodies for me from her recent trip overseas. She knows I love anything Alice. And just like the saucer says: we're all mad here!
|aren't these pretty?|
This lovely little bowl is made from a coconut husk, as are the little spoons. I love the tiny, sparkly bitty inserts. So that's it for this month. I'd better finish up while the going is good. Come along, virtual friends, no shilly-shallying, excite me with your fascinating IMK posts.
Roll up, roll up! Join in, my lovelies! I want to see all of you here for IMK! No excuses:-)
Here's how to do it:
1. Add via the Add Link button at the bottom of this post. Instructions can be found on the sidebar of this page, under the Add your IMK link
2. Comment on this post, providing a link to your post so I can add it to the list below.
3. Email me: email@example.com, with your link or any queries about the link process
You are invited to the Inlinkz link party!
Click here to enter
In My Kitchen:
|Good Food Week|