Wednesday, 1 September 2021

In My Kitchen - September 2021

Newsflash!  I slipped on a wet floor in the bathroom a few nights ago - result - one broken rib, one strained neck muscle, shock and bruises.  Suffice to say, I’m not feeling great, my dear virtual friends. Luckily I had written most of this post beforehand, so here it is in all its bumpy glory :-)

I love September!  It's the start of Spring, it's beautiful weather, it's new beginnings, it's delightful.  I'm really keen on new beginnings!  This year has been - what's the word? - stressful and weird and tiring and odd ...  I need a new start, my fellow blogger friends.  I'm counting on you, Spring.  (And this was before I fell!)


In my kitchen:


we ate delicious chocolate

I didn't know for quite some years that macadamias are indigenous to this area - i.e. - south east Queensland and northern New South Wales.  Those Hawaiians were very clever in making it seem that these splendiferous nuts came from their area.  Blame the Queen!  Apparently she would only eat them from Hawaii.  What a turncoat :-)
 

we slathered the paté on crackers

Haven't tried the pickled ones yet.  Hope they're tasty.  Another newsflash!:  yes, very tasty, just a tiny bit too soft and sweet for me.  I like my pickled veg crisp and tangy - but these are not bad.

I munched on rice crackers and Pocky 

I love our local Japanese grocery shop.  So much fun to be had trying to decipher what you are buying.  And what the heck am I going to do with those sardines?  Mr P. refuses to eat them, silly lad.  Sardines in soy - so interesting I couldn't resist.  And as for that savoury custard powder stuff ...  We'll see down the track what that's like. 


you can never have enough EVOO

Patrice only has olive oil every so often, so I leaped at the chance to buy some this year.  You have to buy a minimum of three, so I keep two and give one to friends.  It's biodynamic and grown on her farm in the Hunter Valley - where she has to deal with water being diverted to huge cotton farms up north, and to the various coal mines and huge properties in the Valley.  Such a shame.  I was ignorant of the politics of water until I read her fascinating book The River.



We went to The Source Bulk Food Store

Another fun food shop.  They have food items in bulk and you can scoop up however much you want.  They also have really interesting things like dragonfruit powder.  (Blog post coming up, once the rib is better.)



and I bought another #Batchceramics dish in emerald green


How gorgeous is this!  Such a glorious colour.  Kinda reminds me of the eye of Sauron, though not so red - tee hee :-)



I added another sculpture by Maggie Brockie to my collection

Isn't this wonderful?  I have been collecting Maggie's work for ages, and this one really spoke to me.  I have named her Juno.  And she is my curveball for this month.  Maggie has called this Coming into Being #1, but I always name the artworks I buy, so Juno she is.

So that’s it for this month. Please join in, global readers. Looking forward to your posts.  Here's the usual reminder, my dears: IMK posts are about your kitchen (and kitchen garden) happenings over the past month.  Dishes you've cooked, preserves you've made, herbs and veg in your garden, kitchen gadgets, and goings-on.  You get the picture.  And throw in a curveball! - whatever you fancy; no need to be kitchen-related.  The link is open from the first to midnight on the thirteenth of the month.  Let me know if you need help with adding your post, or if you would like it added manually by me after the 13th (if you're running late). Here's how to join in:

Options for adding your post to IMK:

1. Add via the Add Link button at the bottom of this post.  Instructions can be found on the sidebar of this page, under the Add your IMK link OR:

2. Comment on this post, providing a link to your post so I can add it manually to the list below OR:

3. Email me: sherrym1au@gmail.com, with your link or any queries about the link process


In My Kitchen:

NotQuiteNigella

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