Let's talk about kitchens! Not much happened in mine during May, but I do have a few things to show you. I did do a lot of cooking, but not much for the blog, and nothing very exciting. But it is a comfort to be tootling around in the kitchen, I find.
Exciting stuff! I needed a wee bit of celery recently, but Mr P. brought back a huge bunch from the shop. Not his fault; that's all they had. Our mate Princess Pia happened to be over, and suggested freezing it. So I googled it, and yes you need to blanch it for a few minutes, then freeze it. Yeehah! I used to throw so much away (sorry, guilty as charged), but now I am the freezer queen:-)
|my collection of supoons|
I am a mad keen supoon fan. As you can see, I have a few. I use them so often that I wonder how I did without them before. Believe it or not, I often use more than one at a time. So useful to scrape out jars, etc.
|Greek olive oil and salt|
In my COVID madness, I went and bought some Greek goodies online. Total madness! Don't know what came over me ...
|Greek oregano and sea salt|
|an exciting shot of my kitchen drawer|
This is COVID-clean:-) My new term for all the decluttering I've been doing during the social iso. I bought another wee tray and shoved lots of excess things in it, so now there is actually some room there. Especially now I have de-registered some old stuff, and sent it to the archives. Sorry, librarian-speak; can't help myself.
So that's it for this month in my COVID kitchen. I'm looking forward to your posts as usual. It has been fascinating catching up with people virtually, and seeing how they're coping. Many bloggers have gone great guns, and ramped up their output. I am merely puttering along, but doing my best. Take care!
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In My Kitchen:
|Moya @ Food and Tools|
|Pauline @ Happy Retirees Kitchen|