Happy New Year, friends! This is a quickie post:-) I'm enjoying a bit of time off with Mr P. (and believe me, this is a rare occurrence). He is a dedicated fella who almost never stops working. He has worked from home forever, so we never escape his work. Sorry! Just slap me; I'm grumbling.
I hope you've all had the most wonderful Christmas/festive break, and that you're looking forward to an amazing 2021. I know I am! Things can only get better. And am I allowed to say how very happy I am that I won't have to look at the Orange Man ever again?! You know who I mean. Weird isn't it? We're not even in the U.S., and yet many Aussies will be super happy that he is out the door.
In My January Kitchen:
|I made pineapple chutney with fresh QLD fruit
|and I made my annual batch of Worcestershire sauce + plums this year!
|I bought a trio of organic miso made by Yoko, a Japanese cook in Melbourne
|I got cute measuring spoons from my cousin for Christmas
|and my curveball - L'il Dusty
This cute little resin sculpture is handmade and painted by Dion Parker, a Gold Coast artist. This is the fourth piece I have bought from him. I guess I just can't resist L'il Dusty! (He's a dog, in case you can't see.)
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