It appears that Matt has taken this recipe from one that has been circulating on the Net- here, and added a tweak of his own. So the next time you are in a rush to make something sweet for guests, try this! And next time, I am thinking I will try a different spread/butter- maybe the raw cacao and hazelnut? Not sure how this will work as the texture of peanut butter is so very thick, and the other ones less so, but it will be an interesting experiment!
1 cup peanut butter
1 cup caster sugar- try vanilla sugar for a bit of oomph
vanilla sugar and vanilla salt for dusting
Grab a medium mixing bowl and your electric beaters
Toss the ingredients into the bowl
Whizz them around for a minute or 2 till the ingredients are combined
Grab pieces of the dough and roll into golfballs - well, not literally, you know what I mean!
Keep rolling till the dough is all used up
Place the balls on lined baking trays- you will get about 16-18 cookies
Squish them down with a fork onto the trays
Dust with the vanilla salt and sugar
Bake at 190C for 9-10 minutes till golden around the edges and ever so slightly puffy
Dust again with the salt and sugar
Leave them to cool on a wire rack