Halfway through the year? Pas possible!! And moi - another year older. Surely not possible? :=) 'Twas my birthday so time to head off for a birthday break. So Mr P. and I headed 3 hours west to the Granite Belt. I remember staying there one night a few years ago when it was minus 11C! I have never been so cold - but it was brilliant. This time it was fairly warm - around 6C at night.
Long-time readers may remember that hubby's first encounter with snow was in Central Park, New York. Something you could never forget; and so very different to our sub-tropical lifestyle here in sunny Queensland. Reminds me of taking our dear friends' teenagers to the snow on top of Mt. Wellington in Hobart, Tasmania a few years ago. One's first sight of snow ...
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| mum kangaroo and her joey outside our holiday cabin |
In My Kitchen:
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| the olive oil harvest was early this year! |
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| a few goodies from our local providore Mumbleberry |
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| another cookbook!! |
So many recipes I want to make from this one!
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| annual winter goodies from COCO88! |
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| hazelnut oil from Tasmania |
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| and a few more goodies from Mumbleberry |
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| and a couple of chicken mugs that I bought on our break |
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| I decanted the sauerkraut after our break - it had fermented for 3 weeks! |
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| I bought this gorgeous tea-towel (by Kate Piekutowski Artist) |
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| Princess Pia gave me some organic lemons from her dad's tree |
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| the curveball - Dead Cute (the ghost bunny) by our mate Dion @holyshititsdion |
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| c. Sherry M. |
Be a part of our friendly IMK community by adding your post here too - everybody welcome! We'd love to have you visit. Tell us about your kitchen (and kitchen garden) happenings over the past month. Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on. And one curveball is welcome - whatever you fancy; no need to be kitchen-related.
The link is open from the first of the month to midnight on the thirteenth of the month, every month.
Options for adding your post to IMK:
1. Add via the Add Link button at the bottom of this post. Instructions can be found on the sidebar of this page, under the Add your IMK link OR:
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One of the things I really love is seeing brands completely different from those we see here! I'd love to try them all!
ReplyDeleteHow do I love this… let me count the ways. I love the crisps, the chocolates, the cookies, and the lemons and all your other beautiful things. Thanks for hosting!
ReplyDeletebest… mae at maefood.blogspot.com
Sounds like you had a lovely June. Everything looks delicious especially the Praline mini eggs. Praline is a favorite of mine.
ReplyDeleteI honestly don't know how it's July. No matter how hard I try to live in the moment, the moments fly by. Enjoy your month.
That tea towel is gorgeous. Bet those homemade sauerkraut must be really amazing.
ReplyDeleteLet's start with HAPPY BIRTHDAY! I know I said it once, but more is better, right? Second (and in very close place for first -- those Hazelnut Praline Mini Eggs!!! OMG -- do you need my address to send some Stateside? (lol) Everything looks good -- all the chocolates, the oils, the tea towel, the chicken mugs (I have a friend who will covet those), and the cookbook title is a riot! Great month! Happy July from the last day in June! David
ReplyDelete