In My Kitchen - September 2025

Do I say it, my friends?  How can it be September already?  Okay, onwards ...  This is going to be a huge month for us - my cousin coming to stay, events, meet-ups with friends and family, short stories to write and send off, blogging - and oh yes, I am giving a talk to the Historical Society.  But all good fun of course.  And we won't even talk about Mr P.'s health, medical appointments and all that fun stuff!

Spring is definitely on the way - there was a young carpet python in our tree the other day.  So gorgeous!  She comes down from the hill just near our house, I guess to find food.  But it's a dangerous trip across the road to us!

that's her head in the middle of the photo!

In My Kitchen:

my cousin gave me this in June for my birthday - cute!

can you believe the cabbage plate is melamine? :=)

cute stuff from the new Asian store near us

another bottle of EV olive oil

some seasonings

another Dreamfarm gadget

and another cookbook/history book

I bought a Birka/Viking glass tumbler from Grimfrost

This is a replica of a glass found in a grave in Birka, Sweden; dated from the 9th century.  I do love Viking stuff! - even though these were traded from other lands into Viking territory.  Grimfrost are in Sweden; and they supply movies and shows like Game of Thrones and The Vikings.

yep, even more olive oil (shared with a friend)

my word!  Sooo delish! (from the Japanese store, not the Asian store)

cute storage container (Rosella is an Aussie company)

ceramics (blue mug and wee vase by our friend Brooke at Red Door Studio

and the curveball - small artworks by Naomi Mears

These were bought from the Incognito Art Fair; all of the small artworks are $100.  You buy them not knowing who the artist is till it arrives on your doorstep.  These two are by Naomi Mears, who won the Moreton Bay Outdoor Art Prize this year!

That's it from me, for now!  I would love to see you all here with your fabulous In My Kitchen posts, my friends.  Happy September to you!

Be a part of our friendly IMK community by adding your post here too - everybody welcome!  We'd love to have you visit.  Tell us about your kitchen (and kitchen garden) happenings over the past month.  Dishes you've cooked, preserves you've made, herbs and veg. in your garden, kitchen gadgets, and goings-on.  And one curveball is welcome - whatever you fancy; no need to be kitchen-related.  

The link is open from the first of the month to midnight on the thirteenth of the month, every month.

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c. Sherry M.

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