Our waitress assured us the dessert we had chosen -vanilla panna cotta with salted caramel, malt ice cream and cookie crumb was also her favourite. And yes indeed it was a delicious finale to our meal.
I am keen to come back and try a few more of the dishes and to enjoy another glass of the very drinkable Tasmanian sparkling I had with my meal. It is a very pleasant light and air filled space with friendly, helpful staff and seems to have hit the ground running even though the official opening is not till this week. Hubby and I were very pleased to have tried out a very new establishment and found delicious food, great staff and an all-round pleasant way to finish off our cultural day.
|the house smoked salmon was superb-not over smoky just melting and moreish|
|perfect fresh oysters|
|tuna that had been seared lightly and served on angel hair pasta|
|farmhouse terrine with lots of watercress and tiny tasty pickles|
|I could eat lots of these croquettas!|
|dessert to die for!|
|light and airy space with a bit of an industrial feel with hanging lights in wire cages|