Sunday 18 May 2014

Silent Sunday 18 May




17 comments:

  1. Ooo what are you making today?

    ReplyDelete
  2. hope you cook up a storm!

    ReplyDelete
  3. Whatever you cooked I hope it turned out well.

    ReplyDelete
  4. Yay! Whatcha making? I love cookbooks!

    ReplyDelete
    Replies
    1. this is such a gorgeous cookbook leslie. not sure whether i will use it for recipes but it is a great read. the ingredients in my photo will go into chicken stew for dinner. that is the best verjus i have tried- glad to say it is an Aussie product, and the pepper berries are also native and the worcestershire is home made by a lady in Tasmania.. I love local!

      Delete
  5. ooo this looks interesting?!.. I wonder what you could be making with these? #SilentSunday

    ReplyDelete
    Replies
    1. not sure yet leanne. i think i will add them to a chicken stew tonight!

      Delete
  6. What did you make Sherry or are you still deciding? Thanks for your comment on our blog!

    ReplyDelete
  7. Hope you make something lovely x

    ReplyDelete
  8. chicken stew it was! flavoured with the native pepperberries, verjus and gorgeous hand-made worcester!

    ReplyDelete

I would love to hear from you. Please leave your comment and I will reply as soon as I can. If you have problems commenting, please try without your WordPress profile. You can try Anonymous (add your name in the text) or your Google account if you have one.