4 tbs of chocolate syrup
1/2 cup almond milk or mylk (apparently that is the trendy spelling for non-dairy milk)
4 tbs coconut milk
soda water to fill up your glass
Grab a tall glass and pour the syrup into the bottom
Add the milk and coconut milk
Stir gently till combined
Pour the soda water in slowly so it doesn't go all over your kitchen bench
You will end up with a drink that has a slightly foamy top and is very refreshing. One of the recipes I read suggested you blend the milk and syrup first in a blender then add the soda water, which sounds like a good idea. The amounts above are enough for 2 people to share. I think next time I will use only coconut milk so that the coconut flavour is more pronounced. Obviously you could try different syrups and different milks; how about salted caramel syrup? Mmmm I have a big bottle of that in my pantry.
|Oops! Didn't mean to leave the price-tag on
|foamy and delish!